Raw Peppermint Raweo's
Prep Time: 20 minutesDescription: In ode to the latest edition to the British Royal Family, these bitingly fresh Raweo’s are sure to be the beginning of the end for you on your raw or ‘un-cooking’ addiction. Like a cross between a Peppermint crisp chocolate bar and a mint slice biscuit (minus the guilt and refined sugar mood swings) these little Prince's will give you a lot to be grateful for. May they reign over your friends and family and may you be followed by the paparazzi every time you make them! 
Makes: 10 Raweo’sUtensils:I always use silicon (mini muffin for these) trays when making raw treats because they make it super easy for you to pop the treats out after blasting in the freezer.Ingredients: note; You may want to double the ingredients if you are sharing or have enough will power not to eat the entire lot in a single sitting.
Choc 'biscuit':
- 1 cup almond meal
- ¼ cup desiccated coconut
- ¼ cup raw loving earth cacao powder
- 1/3 cup loving earth coconut oil
- 1 tsp organic peppermint extract
- 2 tbls rice malt syrup
Method
- Mix all ingredients together in the food processor.
- Roll into small balls and press flat into the bottom of your mini muffin tray
- Chill in the freezer for 5-10mins
Peppermint 'cream'Ingredients:
- ½ cup desiccated coconut
- ¼ cup coconut oil
- 1 ½ tbls rice malt syrup
- 1 tsp organic peppermint extract
Method
- Blend all ingredients together in the food processor
- Place into the fridge to chill until semi hard
- Take out of fridge, as well as choc biscuit sides out of freezer. Use a teaspoon to size small amounts of the hardened coconut peppermint filling. Roll into small balls and press onto 1 choc side (keep it in the muffin tray). Pop out another choc side and push onto the top of the filling.
- Keep cold in the fridge or freezer
- Crown yourself ‘un-cook’ extraordinaire!
