Choc-orange and rose dipped dates with tahini or peanut butter.
Choc-orange and rose dipped dates
With tahini or peanut butter.
A fantastic, healthier, mouthgasmic Easter treat.
Look, I barely even need to write this recipe down because it’s so simple but let’s break down the HOW a little to make it easier. I would have loved to make this into a reel but lemme’ tell you that doing so at the witching hour with two little tackers around my ankles wasn’t going to fly.
INGREDIENTS
Medjool dates
@pana_organic mylk chocolate 🍫(you’ll need about 1/3 block for 12 dates)
Tahini or crunchy peanut butter
3-4 drops wild orange 🍊 essential oil
Or 2 drops of pure rose 🌹 oil if you have some you lucky human.
(Please only use food grade essential oils. You can purchase via the link in my profile).
Rose petals or lavender flowers to decorate
HOW
❤️ Cut the dates down the centre and remove the pit
❤️ Fill the inside with peanut butter or tahini and freeze until firm
❤️ Melt the mylk choc by placing in a ceramic dish over a pot of simmering water (don’t let any water get in the choc)
❤️drip a few drops of your oil of choice into the choc and mix with a toothpick
❤️ Take the frozen dates and dip them into the choc. Sprinkle with flower petals or flowers and refrigerate on a plate until firm.
Devour!
Two questions: Would you have yours with rose or wild orange oils and peanut butter or tahini!?
Al. XX
